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The Ultimate Guide to Greek Coffee: Freddo Espresso & Cappuccino


1. Greek Coffee: The Traditional Sip

Let’s start with the classic. Greek coffee—yes, the thick, rich, unfiltered kind—is brewed in a small briki over low heat. It’s served in a tiny cup with a layer of foam on top and the coffee grounds settled at the bottom. It’s strong, slightly bitter, and meant to be enjoyed slowly. This is not your on-the-go drink—this is a sit-and-savor-it moment with a friend.


2. Freddo Espresso: The Bold, Iced Classic


3. Freddo Cappuccino: The Greek “Iced Latte”


But Where Can You Find These in the U.S.?

Honestly, it’s not easy. The art of Greek Coffee Orders hasn’t quite taken over American coffee shops—yet. But there are two gems that do serve authentic Freddo drinks, and they’re worth a visit:


Greek Cafés: A Place to Be, Not Just Do


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