Nothing beats the joy of creating pasta from scratch! With just two ingredients—egg and flour—you can craft silky, tender pasta that will elevate your dinner table. No fancy equipment? No problem. Let’s roll up our sleeves and dive in.
2 Ingredients and No Pasta Maker needed!
Ingredients (1:1 ratio)
- 2 cups of all-purpose flour (plus extra for dusting)
- 2 eggs
This ratio serves about 2 people. Double or halve as needed!
Step-by-Step Instructions
Part 1
1. Create a Flour Well:
On a clean work surface, pour the flour into a mound. Use your hand or a spoon to create a deep well in the center. It should resemble a crater—this is where your eggs will go.
2. Crack the Eggs:
Gently crack the eggs into the well. Use a fork to whisk the eggs, slowly incorporating a little flour from the inner walls of the well as you go. Pro Tip: If the eggs start to break free from the well, corral them with a bench scraper or your hands.
Part 2
3. Form the Dough:
Once the mixture becomes too thick to mix with a fork, start kneading it with your hands. Gradually incorporate the flour until you form a shaggy dough.
4. Knead Until Smooth:
Push the dough away from you with the heel of your hand, fold it back, and turn it 90 degrees. Repeat this process for about 8-10 minutes until the dough is smooth and elastic. If it feels sticky, sprinkle in a little more flour.
Part 3
5. Rest the Dough:
Wrap the dough in plastic wrap or a clean kitchen towel and let it rest for 30 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.
6. Roll It Out:
Divide the dough into smaller portions. On a floured surface, roll out one portion at a time with a rolling pin. Roll from the center outward, turning the dough as you go, until it’s paper-thin (about 1mm or less).
7. Cut Your Pasta:
For tagliatelle or fettuccine, roll the dough into a loose cylinder and slice it into strips of your desired width. For pappardelle, cut wider strips. Unroll the pasta and dust lightly with flour to prevent sticking.
8. Cook:
Bring a large pot of salted water to a boil. Fresh pasta cooks quickly—just 2-4 minutes, depending on thickness. Taste test to ensure it’s al dente.
Recipe Suggestions
Once you’ve mastered your homemade pasta, pair it with these delicious sauce ideas:
- Classic Spaghetti Carbonara:
Toss your fresh pasta with crispy pancetta, eggs, Pecorino Romano, and a touch of black pepper for creamy, savory perfection. - Rustic Tomato Basil Sauce:
A simple blend of ripe tomatoes, garlic, olive oil, and fresh basil brings out the authentic Italian flavors. Top with Parmesan for an extra kick. - Creamy Mushroom Alfredo:
Combine sautéed mushrooms, heavy cream, garlic, and Parmesan for an earthy, indulgent sauce that clings beautifully to fresh pasta.
Fresh pasta isn’t just food—it’s an experience! With just two ingredients and a little love, you’ll create a dish that feels like a warm hug from Italy. What sauce will you try first? Let us know in the comments!
With love,
Cosette
