Looking for the ultimate chocolate chip cookie recipe that never fails? This classic Toll House cookie inspired recipe is the gold standard for chewy, delicious cookies packed with gooey chocolate morsels. In this post, I’ve included the recipe with measurements in grams, making it perfect for baking precision. Whether you’re a seasoned baker or a beginner, these cookies are foolproof and irresistible!
Why You’ll Love This Recipe:
✅ Tried-and-true for decades
✅ Rich, buttery, and chewy texture
✅ No fancy tools required—just pantry basics
✅ Includes measurements in grams for accurate baking
Ingredients:
- 270 g all-purpose flour (2 ¼ cups)
- 4 g baking soda (1 teaspoon)
- 5 g salt (1 teaspoon)
- 227 g grass-fed irish butter, softened (1 cup or 2 sticks)
- 150 g granulated sugar (¾ cup)
- 165 g brown sugar, packed (¾ cup)
- 5 ml vanilla extract (1 teaspoon)
- 2 large eggs (about 100 g total)
- 340 g semi-sweet chocolate morsels (2 cups or 12 ounces)
- 120 g chopped nuts (optional)
Instructions:
1) Preheat the oven: Set to 375°F (190°C).
2) Mix dry ingredients: In a bowl, whisk flour, baking soda, and salt. Set aside.
3) Cream butter and sugars: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4) Add eggs: Beat in eggs, one at a time.
5) Combine: Gradually mix in the flour mixture until just blended.
6) Add chocolate chips and nuts: Fold in the chocolate morsels and nuts if using.
7) Drop dough: Scoop rounded tablespoons onto ungreased baking sheets.
8) Bake: Bake for 9–11 minutes or until golden brown. Cool for a few minutes on the baking sheet before transferring to a wire rack.
Pro Tips for Perfect Chocolate Chip Cookies:
– Prep the cookie dough ahead of time (1-2 days to let dough set in fridge)
– Want crispier cookies? Bake a few minutes longer.
– Store in an airtight container to maintain freshness.
Pin and Save for Later:
<3 Save this recipe on Pinterest for the next time you’re craving a batch of homemade chocolate chip cookies!
Happy Baking,
Cosette
